Book Title: Human Nutrition: 2020 Edition

Authors: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program

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Book Description: This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

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This book is a cloned version of Human Nutrition: 2020 Edition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, published using Pressbooks under a CC BY (Attribution) license. It may differ from the original.

Authors

University of Hawai‘i at Mānoa Food Science and Human Nutrition Program

License

Icon for the Creative Commons Attribution 4.0 International License

Human Nutrition: 2020 Edition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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Metadata

Title
Human Nutrition: 2020 Edition
Authors
University of Hawai‘i at Mānoa Food Science and Human Nutrition Program
Contributors
Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau; Ya-Yun Yang; Marie Kainoa Fialkowski Revilla; Jennifer Draper; Gemady Langfelder; Cheryl Gibby; Chyna Nicole Chun; and Allison Calabrese
License

Icon for the Creative Commons Attribution 4.0 International License

Human Nutrition: 2020 Edition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Primary Subject
Publication Date
August 26, 2020